Powder and Liquid Rennet
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Bixa Microbial Powder Rennet is a powdered granular strength (1,250 IMCU/ml) non-gmo cost efficient milk-clotting enzyme, extracted from a pure strain of Mucor miehei. Microbial rennet is used in the coagulation of the milk for the manufacture of all types of fresh cheeses.
Bixa Microbial Liquid Rennet is a liquid strength (660 IMCU/ml) non-gmo cost efficient milk-clotting enzyme, extracted from a pure strain of Rhizomucor miehei. Microbial rennet is used in the coagulation of the milk for the manufacture of all types of fresh cheeses.